Government of Meghalaya
Food Processing
Tiara Roxettee M Sangma
West Garo Hills, Meghalaya
Founded by Tiara Roxettee M Sangma, Wedoa Chocolates offers clean-label artisanal chocolates made without soy lecithin or synthetic emulsifiers, incorporating local Meghalaya ingredients like black sesame and regional fruits.
Impact at a glance
Employment Generated
1
Lives Impacted
4
Turnover (FY24–25)
₹2 Lakh
Government Funding
₹2 Lakh
Social Impact
Uplifts local farming communities by sourcing ingredients like black sesame and fruits directly from Meghalaya, supporting sustainable agriculture and empowering regional farmers with stable income.
Products
Clean-label dark chocolates, Black sesame-infused chocolates, Fruit-flavored chocolates, Handcrafted artisanal chocolate bars
